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Nature's Farm Orzo 454 grams

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Nature's Farm Orzo 454 grams

Nature's Farm Orzo 454 grams

Nature's Farm Orzo

Classics - GMO Free

A tiny pasta shape that resembles large grans of rice - ideal for vegetable or thin soups, baked in a casserole, a perfect side, or salad ingredient. 

Our Organic line of pasta, made in small batches, slow dried from prairie-grown organic Canadian durum wheat and our organic farm-fresh free-run eggs,  to which it owes its golden color, is flavor-rich and nutritionally dense. Organic is always free from harmful herbicides and pesticides! To your health!

Only 2 ingredients! Less is more.

Ingredients: organic durum wheat, fresh organic eggs. 

Contains: wheat, eggs

 

Cooking Instructions: 

Use a large pot (pasta needs to swim!)
Fill the pot with lots of water
Salt the water (approximately 1/4 Tbsp. salt : 1 C. water)
Bring the water to a rolling boil
Add pasta and start timing after the water returns to a boil
Stir continually
Cook pasta so it suits your preference! We like ours al dente and our cooking times reflect this

$1.53

Original: $4.38

-65%
Nature's Farm Orzo 454 grams

$4.38

$1.53

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Description

Nature's Farm Orzo

Classics - GMO Free

A tiny pasta shape that resembles large grans of rice - ideal for vegetable or thin soups, baked in a casserole, a perfect side, or salad ingredient. 

Our Organic line of pasta, made in small batches, slow dried from prairie-grown organic Canadian durum wheat and our organic farm-fresh free-run eggs,  to which it owes its golden color, is flavor-rich and nutritionally dense. Organic is always free from harmful herbicides and pesticides! To your health!

Only 2 ingredients! Less is more.

Ingredients: organic durum wheat, fresh organic eggs. 

Contains: wheat, eggs

 

Cooking Instructions: 

Use a large pot (pasta needs to swim!)
Fill the pot with lots of water
Salt the water (approximately 1/4 Tbsp. salt : 1 C. water)
Bring the water to a rolling boil
Add pasta and start timing after the water returns to a boil
Stir continually
Cook pasta so it suits your preference! We like ours al dente and our cooking times reflect this