George Warren, an Independent research chemist in Houston, Texas, developed a special processing method that prevents spoilage without diminishing the essential properties of the Aloe Vera plant. This new method eliminates the aloins, which gives a bitter taste (and a greenish colour) to Aloe Vera juices. He also successfully removed the starches and sugars from the polysaccharide molecular chain and thus, George's "Always Active®" Aloe requires no refrigeration, and will not spoil in its natural state. This method adds no water, no preservatives, and no chemicals of any kind. The finished product looks and tastes like spring water.